Shang Palace restaurant, Delhi, here’s what the place has to offer the foodies!
JustInReviews would like to take you, into the Shang Palace restaurant, Delhi. This is one is dedicated to all the food lovers…
So, without wasting any more time, let’s begin with our restaurant review..
On the inside:
Situated at the ground floor of Shangri-La’s Eros Hotel, this one offers a summoning view of the delightful, lavish green garden on the exteriors. The inside done up in shades of gritty dark colored, is unpretentious and complex. There happen to be three private eating areas and an alfresco too with a small waterfall.
Food recipes available:
Some of the dishes you can try out include:
– Sticky toffee pudding along with kemia dates
– Baked puff with eggplant in chilli garlic
– Mango ice cream and more…..
On the price front:
A vegetarian meal for two costs Rs 4000 on an average, sans alcohol.
What’s on offer?
Shang Palace restaurants across the world offer Cantonese recipes. Yet the one in New Delhi likewise offers Yunnan and Sichuan cuisine as well. The place additionally differs far from custom with a gigantic concentrate on vegetarian dishes. In spite of the fact that the signature meat alternatives are present, veggie lovers wouldn’t come up short on choice.
The Yunnan variety skewers that are an inspiration from the roadside handy food from China are recommended by the restaurant visitors, particularly the wild mushrooms and leek with lime, pepper and salt.
The majority of the dishes are known to be made by sourcing fresh local market fixings and a couple of exotic ones are brought in directly from China !
For those who visit the place quite regularly, have this to say,
Try not to leave the place without going for the desserts. The culinary expert here has taken European sweets and given it an Oriental twist. This clarifies the nearness of table burnt jasmine tea brulee in the menu. What’s more, do dive in to the sticky toffee pudding with kemia dates along with the mango ice cream. It is sufficiently enticing to influence you to backpedal for more of the same.
Shangri-La’s Eros Hotel, 19, Ashoka Road, Connaught Place, New Delhi-110001.
Yunnan and Sichuan cuisine along side Cantonese food is exclusively served here.
Sticky toffee pudding with kemia dates and mango ice cream happens to be their specialty.
Few exotic ingredients are imported directly from China!
What’s off taste?
The price is high for a vegetarian meal without alcohol.
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